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A delicious blend of delightfully fresh red berry flavours with earthy soil and hay aromas
There is a certain freshness to this wine reflecting the bracing Atlantic influence of its origin
planting Pinot Noir in the southern-most region of Neugren in Patagonia
and spicy notes reminiscent of basil or pepper
This blend is a combination of 2015 (10 %) 2014 (55 %) 2013 (20 %) 2012 (10 %) and 2011 (5 %)
Chateau Montrose, St Estephe Deuxieme Cru Classé, Bordeaux 2000 Valais A delicious blend of delightfullyA deep and richly spiced nose, and a palate with wonderfully delicate red fruits and smoky spices. The finish is beautifully fresh and long lasting.
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