Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking 4 mm Width of Spine

4 mm  Width of Spine Above Heel

Convenient handle on the end of the mandoline slicer allows for comfort and stability

The Hatsukokoro FAXR2 Migaki Sujihiki 270mm is a stainless clad slicer featuring powdered steel construction

The Hatsukokoro Kumokage Damascus Petty 150mm is a double-bevel utility knife featuring Blue 2 carbon steel and a soft iron Damascus clad

providing excellent edge retention and wear resistance through uniform carbide distribution

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking 4 mm Width of SpineThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As