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Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius
intertwined with subtle earthy tones and floral hints
The austere style of this vintage mirrors the uncompromising landscape of its origin
this liqueur elevates cocktail experiences with its refined flavour profile
setting it apart for any celebration
Samuel Billaud Chablis Les Grands Terroirs 2023 750ml UNLOCKED Fermentation takes place in thermo-regulatingA blend of Samuels three excellent terroirs, Les Pargues, Cartes Fontenottes, and Bas de Chapelot. Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025 2028.
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