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not too acidic yet neither too round or heavy
Mainente’s Garganega and Trebbiano di Soave vines are planted on steep terraces overlooking the town
Very complex and elegant bouquet
pomegranate with a touch of cherry skin sweetness
or use in place of vermouth for an earthier take on classic cocktails
La Torre, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 sustainable not too acidic yet neither100% Sangiovese Even in Brunello, whose terroir can yield the most powerful expression of the variety, Sangioveses savory depths are best delivered via a shining beam of acidity, only dark and burly when bullied into such a state. Luigi Anania's wines embody the grace Sangiovese can carry when treated with respect, particularly when grown in vineyards of notable altitude like La Torres. The cellar methods here are tried and true: hand harvested grapes
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