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Marking the 20th anniversary of the company’s founding
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The Sportsman - Winner of the Fortnum & Mason Best Food Book 2019 Nachhaltigkeit & grünes Design Marking the 20th anniversary ofFor home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain
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