Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL this SW series model continues

this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications

while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks

integrated bolster

- Even when wet

470mm x 350mm

Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL this SW series model continuesThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has