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The santoku is used as a chef's knife for chopping and slicing both meat
this knife will be a reliable partner in your kitchen for many years
This chef's knife is among our absolute best-selling products
The warm brass surface gradually develops a natural patina
Salt in its natural and original form is one of the most valuable treasures of the Austrian mountains
Køkkensaks – japansk saks Greeson green hørviskestykke The santoku is used asKAI has made a pair of scissors that are both sharp like their knives and hygienic. The blade of the scissors is made of VG 10, which is the same steel as the core steel in most of their most popular series. In addition, the scissors can be disassembled simply by opening them completely, making them extremely easy to maintain and clean. The handle of the scissors consists of hard plastic covered with a layer of soft rubber like plastic that makes the
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