Pay in 4 interest-free payments of $33.12 Learn more
Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
and the steel is very hard
providing a great workstation
permanently bonded together (for strength and convenience)
Item/packaging may not be exactly as pictured
use the hone regularly and you'll keep the edge in good shape for a long time before you need to think about doing any serious refinishing of the edge with sharpening stones
Wusthof Classic IKON 7-inch (17cm) Nakiri, Granton Edge - 4187 Tools and the steel is veryThis would be an excellent companion to a Wusthof santoku or chef's knife! It's like the Classic IKON santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it perfect for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such
