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boot polish and seaweed
The whisky started its life as the standard Bain’s Cape Mountain Whisky but then spent an additional 10 years maturing in older American oak
Distilled in 1978
the grapes were whole-bunch pressed after overnight cold storage
ripe pear and melon
Kumusha Flame Lily 2022 1984 boot polish and seaweedDESCRIPTION Kumusha Flame Lily 2022 is produced from a blend of 57% Roussanne, 35% Chenin Blanc, 4% Colombard and 4% Semillon grape varietals. Grapes are hand picked with the Chenin Blanc from registered old vines. Gently pressed into a settling tank for 36 hrs. A component of Chenin Blanc was fermented until dry on the skins. Racked into old French oak where alcoholic and malolactic fermentation occurs spontaneously. Aged for 10 months before
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