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A brown round 18cm diameter plate with brown stripes
1743) Origin Nada
the very fine wheat noodles eaten cold in summer
this one is all katsuo
The pot is typically made of a non-flammable material like ceramic or metal
Kōmi, Shiro Dashi Concentrate, Japanese Classic Dashi Stock, 1L cf-vendor-ninben A brown round 18cm diameterThe Foundation of Japanese Cooking, Ready to Pour Why Chefs Choose This Shiro (white) dashi: Light coloured concentrate that adds deep umami without darkening your dish. Essential where presentation matters. Made in Japan: Produced by an established Japanese dashi specialist with centuries of heritage. Concentrate format: Dilute to the strength you need. One bottle makes litres of working stock, saving time and storage. Consistent baseline: Eliminates
