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The benefit of doing so is to significantly enhance the rigidity
Weight: 120g
White 2 steel at HRC 62-63 offers high sharpness and ease of sharpening but remains reactive at the exposed edge
This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife
Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge
Nakagawa Ginsan Wide-bevel Santoku 170mm 150 mm The benefit of doing soThis Nakagawa Ginsan Wide bevel Santoku 170mm is a stainless clad general purpose knife best fit for users seeking a compact everyday blade with easy care. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this double bevel santoku features a Hitachi Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The 168mm edge length and 46mm heel height suit slicing, dicing, and mincing tasks, while the wide bevel
US$ 1725.00
US$ 1025.00
