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complemented by elegant notes of dried fruit and cooked agave
The Grenache was left to ferment naturally on the lees
with butterscotch and honey from the American oak and dried fruit from the Spanish
750ml Scottish Single Malt whisky
The Whisky are aged for approximately 6 years in second-fill bourbon barrels before finished for two years in new
Lagavulin Distillers Edition 2017 Cider complemented by elegant notes of750ml Scottish Single Malt Whisky
US$ 800.00
US$ 23.00
US$ 26.50
