Octomore 15.2 1996 complemented by subtle herbal nuances

complemented by subtle herbal nuances of dried nettle and a smoky

Spontaneous fermentation began after a two-day soak

peppercorns

orange rind and freshly baked bread

Vaguely salty and very complex with oak

Octomore 15.2 1996 complemented by subtle herbal nuancesDESCRIPTION The 15th release in the super heavily peated Octomore range from the Bruichladdich distillery on Islay. 15. 2 is produced from 100% Scottish mainland concerto barley and then peated to 108. 2ppm. Distilled in 2018 from the 2017 harvest and matured for 5 years, initially in a combination of second fill wine casks and second fill bourbon casks before being finished in first fill Cognac casks for the remainder of its maturation. Non