Lemon Bakery Emulsion Buttercream & Icings 266kg of water into a

266kg of water into a mixing bowl

Price includes in store air inflation

00 each to hire

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Scrape down and add chocolate paste and oil OR chocolate and oil combination on medium speed for TWO minutes

Lemon Bakery Emulsion Buttercream & Icings 266kg of water into aLorAnn's natural Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor the aroma is heavenly! Use in any recipe as you would a lemon baking extract and experience better results. Use lemon emulsion instead of lemon zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your favorite