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following a lengthy infusion process
and a mild and fairly humid micro-climate – for central Spain – guarantees a long growing season and a modest alcohol level in the finished wines
Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays
All the other wines are aged in French-oak barriques
surprisingly robust for its age
Henri Prudhon, Pinot Noir, Bourgogne "Les Charmeaux" Côte de Beaune, Burgundy, France 2023 lowsulfur following a lengthy infusion processThis cuve is drawn from several parcels in Saint Aubin that comprise about 7 10 of a hectare. The vines are a mix of young (10 years) and older (40 years). Clay and limestone soils with a western exposure in the western most sector of the village of Saint Aubin. The wine is aged in small barrel for eight months but no new oak is used. The domaine was established by Henri Prudhon who was born and raised as a vigneron in the village of Saint Aubin since
