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creamy sauces
as well as roasted monkfish with olives and cherry tomatoes
Believed to be a natural cross between a lemon and a Mandarin orange
and minerals
Region: PUGLIA
Olive Ovation Spezia EVOO Olives creamy saucesOur most popular Tuscan varietal blend produced from Frantoio (60 70%) and Moraiolo (15 20%) olives, plus a small percentage of Leccino, Maurino, and Pendolino varieties, all hand picked within the first ten days of November and immediately cold pressed in order to conserve the maximum freshness of this early picked fruit. The oil is very low in acidity and very fruity with slight grassy and floral tones and a peppery finish, hence the name Spezia!
