Truffula Smoked Pimenton Cheese - 125g based in AB Traditionally smoked Authentically smoked using

Traditionally smoked Authentically smoked using real apple wood

Use as a delicious finishing touch on your next pizza or pasta

Just boil for 4 minutes

and place the noodles in BOILING water for 30 seconds or until you reach your desired texture

Rat Boy Summer for the win

Truffula Smoked Pimenton Cheese - 125g based in AB Traditionally smoked Authentically smoked usingStudded with black nigella seeds (cumin) from Egypt and dusted with smoked pimentn paprika, this distinctive cashew cheese wheel is at once rich and smoky, bold and subtle. The paprika is harvested in Spain, where the sweet red pimentn peppers are slowly dried over oak coals, and the black nigella seeds are grown in Fayoum, Egypt where theyve been cultivated for generations. The slightly sweet paprika gives this wheel with unparalleled depth and the