Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle Blue / Aogami The Hatsukokoro Hayabusa ATS34 Sanmai

The Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double-bevel utility knife best fit for first-timers

and chopping of fruits

This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife

heat-treated to 63 HRC

this sujihiki requires immediate drying and light oiling after use to prevent oxidation

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle Blue / Aogami The Hatsukokoro Hayabusa ATS34 SanmaiThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san mai construction, pairing the cutting