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This mild and savory noodle soup features a rich
or a quick treat with coffee or tea
Seasoned with a fiery blend of jalapeño and red chillies
high protein cookies
These individually wrapped grilled seaweed rolls are packed with umami-rich flavour and an irresistible crispy texture
Lee Kum Kee Chu Hou Paste 368g Chocolate This mild and savory noodleLee Kum Kee Chu Hou Paste 368g is a traditional Chinese seasoning paste made from fermented soybeans, garlic, and a blend of aromatic spices. Known for its deep, rich umami flavor, this paste is commonly used in braised dishes, stir fries, and marinades, offering a savory base to enhance meats, vegetables, and tofu. It is particularly popular in Cantonese cuisine, especially for creating braised pork belly, chicken, or beef dishes. Lee Kum Kee Chu Hou
US$ 497.50
US$ 525.00
