Lee Kum Kee Chu Hou Paste 368g Chocolate This mild and savory noodle

This mild and savory noodle soup features a rich

or a quick treat with coffee or tea

Seasoned with a fiery blend of jalapeño and red chillies

high protein cookies

These individually wrapped grilled seaweed rolls are packed with umami-rich flavour and an irresistible crispy texture

Lee Kum Kee Chu Hou Paste 368g Chocolate This mild and savory noodleLee Kum Kee Chu Hou Paste 368g is a traditional Chinese seasoning paste made from fermented soybeans, garlic, and a blend of aromatic spices. Known for its deep, rich umami flavor, this paste is commonly used in braised dishes, stir fries, and marinades, offering a savory base to enhance meats, vegetables, and tofu. It is particularly popular in Cantonese cuisine, especially for creating braised pork belly, chicken, or beef dishes. Lee Kum Kee Chu Hou