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Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
Produced from minute yields of late-picked grapes that are left to shrivel on the vine (passerillage) until early December
Pair with grilled red meats
sweet raisins
Soft tannins and a long finish with spicy and floral nuances
Gozenshu 9 Rocky Mountain Junmai 500ml Taittinger Veneto based La Cantina PizzolatoRustic, raw and earthy sake with malt, strawberries and cereal on the nose. The flavours are smoothly presented, well balanced, rich and deep. A fantastic sake to pair with full, rich foods like game, pate, blue cheese, creamy sauces and complex meat dishes.
US$ 127.77
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US$ 175.99
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