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Preserved in cans with their precious juice
Suggestions for use: put water and rice together in a pot
Recipe idea - Cheesecake with pan-di stelle topping
8 g protein 15
corn flour 34
Santa Rosa, Confettura di Albicocca, Apricot Jam Spread, Apricot Jam, Ideal for Desserts and Cakes, 6 x 600 g + Italian Gourmet Polpa 400 g Preserved in cans with theirIngredients: apricots, sugar, glucose frrutus syrup, gel: pectin, acid correction: citric acid. The use of parts with pieces may lead to the presence of hazelnuts. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: apricots, sugar, glucose frrutus syrup, gel:
