Moritaka Aogami-Super – kiritsukekniv, 21 cm bordservice The slicer is used to

The slicer is used to cut protein-rich items

Blade thickness max: 1

Style: Yanagiba

Max blade thickness: 3

The standard dimension (height x depth) is 45 x 45mm

Moritaka Aogami-Super – kiritsukekniv, 21 cm bordservice The slicer is used toKiritsuke with 210 mm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K