Kiwi Syrup with Pulp the refreshing tea runs through

the refreshing tea runs through the mouth of the milk cover like a cloud

You can easily adapt this recipe to make fresh taro milk tea as well

Our Cheese Milk Foam Powder is strictly selected from high dissolvability powder

The raw material of the milk tea cheese foam is easier to store compared to the fresh cream

It is a free-flowing fine powdered product with hygroscopic characteristics

Kiwi Syrup with Pulp the refreshing tea runs throughSpecification 2. 5KG Bottle Shelf Life 1 Year Storage Type recommended to be stored under dry and cool condition and keep away from high temperature sunshine to avoid deterioration. Please refrigerated and use finished as soon as possible after opening The fresh flavor of kiwi fruit syrup makes you feel like you are in the sunny meadows of New Zealand. The rich vitamin C and the slightly sweet and sour taste are a new experience that combines health