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Tenuta di Capezzana: 8 centuries of olive oil mastery from Tuscany
delivering a bold and complex flavor
Each drop tells a story of Italian tradition
these grapes undergo gentle crushing before the mosto is coarsely filtered and slow-cooked in open cauldrons at 175-200°F for over 24 hours
and traditional Italian dishes
Crudo Extra Virgin Olive Oil Tuscany Tenuta di Capezzana: 8 centuriesPremium Monocultivar: Made exclusively from 100% Ogliarola olives, delivering a bold and complex flavor. Rich & Robust Taste: Features notes of green almond, artichoke, and fresh olive, with a long lasting, pleasurable bitterness. Authentic Apulian Heritage: Produced in Bitetto, Puglia, Italy, a region renowned for its olive oil excellence. Fresh & Unfiltered: True to its name, "Crudo" meaning raw, this oil is minimally processed to retain its full
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