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Our signature house blend balances the velvety chocolate and vanilla flavors of our Central American medium roast with the robust nuttiness of our South American and African dark roast
Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees
creamy profile
Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
low acid blend
Nicaragua Organic Our signature house blend balancesNicaragua is one of the largest coffee producers in Central America featuring high quality and complex flavor due to rich volcanic soil. Our medium body Nicaragua features notes of nutty toffee with a herbal profile and mild acidity.
