ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 This standard specifies a high-performance

This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder

Any changes with regard to the preparation of the butter

This standard specifies a method for the quantitative determination of the beta-lactoglobulin content

internal arrangement of the factory

enzyme immunoassays can be used for routine quality control

ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 This standard specifies a high-performanceThis standard specifies a method for the enumeration of contaminating microorganisms by means of the colony count technique at 30 C. The method is applicable to butter, fermented milks and fresh cheese. Standard only available in English.