La Fleur Absinthe Spoon Individually Wrapped Sugar Cubes Slowly pouring water from a

Slowly pouring water from a carafe was the most common method of adding water to absinthe during the Belle Époque

The tables are suitable for indoor or outdoor use

The size lends itself to various settings

This rectangular grille works well on almost any size glass

When paying the bill

La Fleur Absinthe Spoon Individually Wrapped Sugar Cubes Slowly pouring water from aOne of our most ornate and popular spoons, this faithful reproduction is considered one of the most collectible of all antique absinthe spoons. This flower absinthe spoon features a large, flat surface, allowing it to accommodate large absinthe glasses. The grille features 10 slots in a circular design where the sugar is placed, and the cold water is dripped or poured. It is an exact reproduction of a turn of the last century antique absinthe spoon.