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The generally dry summer led to earlier expected picking dates
Aging potential for up to 10 years for added texture and complexity
Malolactic fermentation happens naturally during the few months the wine rested in oak and ceramic eggs until the acidity of the wine is in a delicate balance with the fruit
Cloudy Bay's commitment to crafting exceptional wines has resulted in global recognition and acclaim
and mastic extracts
Langmeil Spring Fever Chardonnay 2025 15off The generally dry summer ledLangmeil Winery has a rich history dating back to 1842, when Christian Auricht established one of the Barossa's first trading villages on the banks of the North Para River and named it Langmeil. Auricht had migrated from Prussia in 1838 seeking religious freedom for his family in the new world. He established a smithy and began tending a mixed farm and in 1843 he planted one acre of Shiraz vines on the estate, which is still producing fruit today. The
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