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this wine is a fresh new take and we absolutely adore it
But the richness in these minerals is evident in the soils all around making it a very unique area to cultivate vines
which would otherwise overfeed the vines
Fermentation is carried out with indigenous yeasts in temperature-controlled stainless steel tanks
the fermentation lasts ~15 days in steel tanks
NV Porta del Vento 'Voria' Rosato Sicilia IGT sorbara this wine is a freshUnder the skilled craftsmanship of owner and winemaker Marco Sferlazzo, Porta del Vento has emerged as a beacon of excellence in Sicilian low intervention winemaking. In 2005 Marco, formerly a pharmacist in Palermo, transitioned to grape growing with a fervent dedication to high quality and organic biodynamic farming. Located just 15 miles from the Mediterranean Sea in Camporeale, Palermo, these vineyards are exposed to relentless, cold northern winds
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