Sodium Alginate (C6H9NaO7) Spices Herbs & Seasonings 02%-1% concentrations and gels from

02%-1% concentrations and gels from 1%-1

Ingredients: Walnuts

Titanium Dioxide is water and oil dispersible

Corn Syrup (Powdered)

Modified Corn Starch

Sodium Alginate (C6H9NaO7) Spices Herbs & Seasonings 02%-1% concentrations and gels fromSodium Alginate is Hydrocolloid extracted from brown seaweed; it is a cold gelling agent that needs no heat to gel. Commonly used with calcium lactate or calcium chloride in the spherification process. In the presence of calcium and acid mediums, forms resilient gel. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration