Shokunin, Extra Thick Chopping Board, XL R_Wasabi Sushi-rice ready: the classic base

Sushi-rice ready: the classic base to season with sugar and salt for shari

Nanatsuboshi is a short-grain rice variety from Hokkaido

allowing the coffee to drip through the filter and into your mug or carafe

What is the difference between the white and black HC-6

naturally sweet

Shokunin, Extra Thick Chopping Board, XL R_Wasabi Sushi-rice ready: the classic baseTwo Stars. Thirty Millimetres. Made in Japan. The Shokunin Extra Thick Chopping Board XL is used at two Michelin star Ynyshir Gareth Ward's kitchen in Wales, one of the most talked about restaurants in the UK. The 750x330x30mm working surface is sized for stations where a standard board runs out of room: whole fish fabrication, large butchery, or a prep station that needs to handle volume without resetting between tasks. The 30mm depth is double the