Glass Fermenting Jar with Bung (1L) Water kefir - Thermometer capable of reading

- Thermometer capable of reading liquid temperatures ranging from (20 – 100 degree Celsius)

If product is accompanied by starter liquid

these butter pats add a touch of rustic charm to your dining experience

flavorful brews with our innovative ball tea strainer

providing ample quantities for multiple cheese-making projects

Glass Fermenting Jar with Bung (1L) Water kefir - Thermometer capable of readingThis crafty device prevents any airborne contaminants from entering your fermentation vessel while still allowing the CO2 made during the fermentation to escape, enabling you to ferment just about anything in a hygienic way; Water kefir, Milk kefir, your vegetable fermentation mix or even your Kombucha! Instructions on fermentations taking: Less than 8 weeks: fill with water to the indicated mark to ensure that no air enters your fermentation Longer