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sweet potato
the scent and authentic taste of the shortcrust pastry blows around the palate
The result is a product for discerning palates with unique texture
you can enjoy three varieties: Fondente (dark)
Effective even in cold and short cycles: the fabric softener from LENOR smells effectively even in cold and short cycles
Le Veneziane Pasta di Mais Elicoidali, Senza Glutine, 100% Italian Corn Noodles, Gluten-Free. Gluten Free 12 x 250 g + Italian Gourmet Polpa 400 g sweet potatoIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
