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which is what gives it that clean
The authentic finish: the traditional drizzle for wagashi
This precision boning knife delivers exceptional sharpness with a fine balance of strength and lightness
Good tsuma is long
and the dashi adds a savoury
Shibanuma, 2-Year Aged Soy Sauce with Dashi, 1L R_Rice Improver which is what gives itTwo year aged soy, with dashi folded in. A soy sauce matured for two years and infused with dashi, so it carries both the depth of long aged shoyu and the savoury roundness of Japanese stock. The result is a layered, elegant finishing soy, less about salt and more about umami. One litre of a soy that does the work of soy and seasoning at once. More from Shibanuma: barrel aged soy sauce (300g), dark soy sauce (18L), yuzu ponzu, yakitori sauce, unagi
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