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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
der fremstår diskret i dagslys og levende
so is really suitable for fish and meat
With its slim back and lightweight construction
13 oz)Vægt: 680 g (1
The perfect final salt for refining dishes like steaks
MAC White-2 – yanagibakniv, 27 cm Krydderier der fremstår diskret i dagslysMAC yanagiba of 27 cm in shirogami 2 (white 2) The yangiba is intended for carving fish for sashimi and sushi rolls. The model here from MAC is the classic two layer steel with a hard core and soft back. The core steel here is shirogami 2, i. e. white steel, which is an alloy that rusts, but which at the same time has a very high potential for sharpness higher than for aogami. The knife is for right handed use only the handle is made of magnolia wood
US$ 100.00
US$ 30.00
US$ 30.00
