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For dashi-led cooking where quality is the point
For the milder option in the same bulk format
Bizen is the historic name for eastern Okayama
This version is built on a tamari-style soy
This flask is ideal for those who appreciate traditional Japanese aesthetics and enjoy the ritual of drinking sake
Ninben, Nihonbashi Premium Golden Dashi Powder, 100g cf-vendor-muromachi For dashi-led cooking where qualityRestaurant grade dashi from a 1699 Tokyo house. Ninben's premium golden dashi is a refined step up from everyday instant stock: high grade bonito and kombu milled to a powder that dissolves into a clear, balanced broth with real depth. From a katsuobushi house founded in 1699, it is the convenient route to a stock that tastes drawn by hand. 100g. Why Chefs Choose This Premium grade: high quality bonito and kelp for a refined, balanced stock. Clarity:
