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From harvest to pressing
Chianti Classico D
while Merlot is usually rounder and softer
5 to 3mm) and its color ranges from grey to amber
Vinification: Alcoholic fermentation on the skins by natural yeasts
Franciacorta Essence Brut 2018 Antica Fratta Barolo Monvigliero From harvest to pressingFRANCIACORTA BRUT VINTAGE With more than 42 months of ageing on the lees, this is Antica Frattas style in the glass, balancing the right complexity with elegance and fruity and floral aromas. Type of soil: Calcareous clayeyType of grapes: 85% chardonnay; 15% pinot noir. Yield per hectare: The vintage is characterized by a good yeald. The weather allowed us to reach 80 100 Qli ha. Vintage: 2018 vintage and therefore obtained from the skilful assemblage
