Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools and so some are lighter

and so some are lighter or darker than others

no matter what kind of grip you prefer to use

and wash and dry as soon as possible after use

or a coarse sharpening stone)

Many people who try a santoku never go back to their old chef knife

Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools and so some are lighterA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Many people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer