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The temperature is kept under 10-13°C for the first ten days – then the temperature is allowed to rise naturally for the rest of the fermentation
this Burgundy would benefit from some decanting before being served – whether with meats and cheeses or as a solo feature
biodynamic preparations
while the nose gives an intense and complex bouquet where ripe red fruit and elegant spices are clearly recognizable
This is an aromatic Riesling with intense aromas of yellow fruit
Azienda Vitivinicola Tiberio Montepulciano d'Abruzzo, 2022 Chateau Pape Clement The temperature is kept under
