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homemade breads
foie gras with brioche
charred eggplant with ricotta
the magic takes place and the oak barrels will give a light brown color
panna cotta
The Classic Duo antipasti homemade breadsTwo timeless essentials. Infinite possibilities. Extra Virgin Olive Oil from sun drenched Peranzana olives in Puglia. Balsamic Vinegar of Modena, aged 5 years in oak and cherry barrels. Together, they form the foundation of countless unforgettable dishes. This is the combination chefs reach for when flavor matters. Golden, balanced, and full of character each bottle is a story of tradition and craft. Dip crusty bread, dress fresh greens, drizzle over
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