Pay in 4 interest-free payments of $43.74 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Elevate your culinary creations with the Hagane Zame Wasabi Grater
An octagonal ebony wa handle with triple nickel copper spacers and horn ferrule pairs with the 250g total weight to provide a traditional Japanese grip
The Hatsukokoro VG-5 Hayabusa Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery
With the inheritance of long standing traditional techniques
0 mm Width of Spine at Middle of Blade 2
Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Elevate your culinary creations withThe Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of
US$ 171.84
US$ 100.45
US$ 134.38
US$ 82.96
US$ 82.96
US$ 98.33
US$ 89.87
US$ 84.04
US$ 173.66
US$ 89.87
US$ 84.04
US$ 105.12
US$ 105.12
US$ 172.68
US$ 105.12
US$ 98.33
US$ 128.38
US$ 82.88
US$ 84.04
US$ 89.87
