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creamy light cheeses
This whiskey is made by taking Michter’s US★1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel
and they look forward to building it as a family endeavor with their marvelous mix of wit
The flavouring of the drink comes from a recipe of ten ingredients: almond
Mash: 95% Rye
Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 natural creamy light cheeses100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.
