San Bartolo, Mezcal Artesanal Joven Espadin, Oaxaca, Mexico 1L lowalcohol until 1972 when the last

until 1972 when the last rye distillery closed in Maryland and 1989 when the last rye distillery closed in Pennsylvania

This unique offering arises from a select group of barrels

and one without

the estate covers a surface area of 26 hectares in the Sancerre AOC

"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)

San Bartolo, Mezcal Artesanal Joven Espadin, Oaxaca, Mexico 1L lowalcohol until 1972 when the lastSan Bartolo Mezcal Artesanal is a unique Mexican spirit of yore distilled by four generations of Maestros Mezcaleros in the San Bartolo Yautepec valley in Oaxaca. It has delicate herbal and fresh mineral notes with a particular clean smoke. The creation of this Mezcal has been made possible by the hard work and tradition of the people of the Yautepec Valley and Valentin Martinez Lopez, Maestro Mezcalero. San Bartolo Mezcal Artesanal is a dream come