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spice and sherry and its delicious taste are a celebration of the enduring heritage of great Jameson whiskeys which began in 1780
This spirit was then matured for a further four years in American Oak of varying ages
clearly defined palate and a welcoming exuberance
Triple distilled
The supreme quality of this range and the craftsmanship with which The Journal wines are made are the results of Diemersdal's tradition and its previous generations of wine farmers
Rhino Single Malt Scotch Whisky Jamaica spice and sherry and its750ml Single Malt Whisky
