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- Can be cut into any size by yourself
This product is made with this "Daily Maintenance" for the cutting board in mind
this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion
This high-end stone will quickly become a prized possession in the hands of an experienced sharpener
The san-mai construction comprises 25 layers of forged stainless damascus on each side
Nakagawa White Steel Honyaki K-tip Yanagiba 300mm Mirror Polish ANTI-BACTERIAL - Can be cut intoThe Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives. While we all LOVE everything to be as exotic as possbile: steel has to be White 1 or Blue 1, and has to be mizu honykai. Fact is, not only it is very difficult to forge and sharpen (hence expensive), it is also quite a bit more delicate compared to the White 3 Abura (oil) Honyaki. For Honyaki, it is naturally harder than the usual Kasumi counterpart. For example a
