Adami Bosco di Gica Prosecco Valdobiadenne 37.5cl Tapatio Aged for three years minimum

Aged for three years minimum before release

He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles

orange and coriander combine to provide a peppery finish achieved using nutmeg and liquorice

60 kilometers north of Cape Town

close to Albercete

Adami Bosco di Gica Prosecco Valdobiadenne 37.5cl Tapatio Aged for three years minimumFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented