Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle Mazaki though it is reactive carbon

though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

Width of Spine Above Heel

This Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife

For instance

best fitting users seeking a 245mm edge length general-purpose blade with corrosion resistance

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle Mazaki though it is reactive carbonYoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.