Sakai Takayuki TUS Steel Santoku 180mm non-stick The Nagura Stone is used

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening

Use oil basting set or paper towels to spread the remaining oil fully around the pan's inner surface

As a Sujihiki profile

this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction

it is forged in high-performance SG2 steel

Sakai Takayuki TUS Steel Santoku 180mm non-stick The Nagura Stone is usedThe Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first timers and students seeking an entry point into Japanese kitchen cutlery. Produced by Aoki Hamono in Sakai, this 180mm santoku features the proprietary TUS house steel and a migaki surface finish. The blade measures 212mm from tip to heel with a 46. 9mm height at the heel, providing adequate clearance for knuckles during vertical chopping tasks on cutting