Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto it still requires drying after

it still requires drying after use to prevent oxidation

This traditional handle design is light and grips well during precise cutting tasks

The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care

This Takeshi Saji SRS-13 Santoku 180mm with an Amboyna handle is a double-bevel general-purpose knife best fit for enthusiasts and professional chefs seeking high edge retention in a compact profile

1 mm Width of Spine at about 2cm from tip 1

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto it still requires drying afterThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks