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The Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle
An octagonal ebony handle provides a tapered grip that balances the forward weight of the single bevel geometry
this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core
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I love the approach of having different designs
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